CMMC Course
CMMC Course at As Marine Shipping Management Pvt. Ltd.
Certificate Course in Maritime Catering (CMMC) equips candidates with professional culinary skills adapted for shipboard galley operations, food safety, and crew welfare across long ocean voyages. At As Marine Shipping Management Pvt. Ltd., CMMC training combines hotel-style cooking techniques with maritime hygiene standards and STCW safety certification for immediate deployment in shipping company galleys.
What Is CMMC Course?
CMMC (Certificate Course in Maritime Catering) prepares cooks and assistant cooks to manage shipboard food production for multinational crews of 20-30 personnel, delivering balanced nutrition under constrained galley space, equipment, and storage conditions.
Unlike land-based hotel training, CMMC emphasizes bulk cooking, international crew preferences, extended storage preservation, medical diets, and emergency ration management while meeting strict MLC 2006 food safety standards. The course integrates STCW Basic Safety Training with specialized galley skills, qualifying graduates for Indian CDC and global catering positions.
Ideal entry for hospitality graduates or cooking enthusiasts seeking high sea salaries (₹40,000-65,000/month) with global travel and tax-free earnings.
Ready to Cook Your Way Around the World?
Love cooking but want global adventure + high salary? Speak to As Marine CMMC counsellors for batch details and guaranteed galley placements!
Modules
Course Modules You Will Master
01.
Advanced Bulk Cooking Techniques
Advanced Bulk Cooking Techniques covers institutional cooking for 25-30 crew members using shipboard ovens, steamers, pressure cookers, and deep fat fryers. Master one-pot meals, international crew cuisines (Indian, Chinese, Continental, Halal), medical diets (diabetic, low-sodium), and batch cooking for 4-hour watch rotations.
02.
Galley Hygiene & Food Safety
Galley Hygiene & Food Safety teaches HACCP principles, cross-contamination prevention, temperature monitoring (chill/freeze rooms), pest control at sea, waste segregation (MARPOL compliance), and potable water testing. Includes USPH/CDC sanitation inspections preparation for vessel port calls.
03.
Shipboard Food Storage & Preservation
Shipboard Food Storage & Preservation focuses on dry stores rotation (FIFO), chill room organization (4°C/0°C), freezer management (-18°C), canned goods inspection, and emergency ration inventory for 15-day survival scenarios. Covers defect identification, expiry tracking, and requisition planning.
04.
Menu Planning & Nutrition
Menu Planning & Nutrition includes balanced crew menus meeting IMO/FLAG state calorie requirements (3500-4500 Kcal/day), seasonal provisioning, budget cooking, special occasion meals, and nutritional adaptation for tropical/sub-tropical voyages with diverse religious requirements.
05.
Galley Equipment Operation & Maintenance
Galley Equipment Operation & Maintenance trains deep fat fryer safety, dough mixer usage, slicer operation, dishwashing machine cycles, and preventive maintenance schedules for all galley appliances under engine vibrations and rolling conditions.
05.
STCW Safety & Firefighting
STCW Safety & Firefighting delivers mandatory Basic Safety Training: live firefighting in galley scenarios (cooking oil fires), survival techniques, first aid for burns/cuts, and personal safety in slippery, hot galley environments.
Confused About the Right Marine Course? Speak to Our Experts Today
Choosing the right marine course is the first and most important step toward a successful maritime career. Our experienced counsellors at As Marine Shipping Management Pvt. Ltd. provide personalized guidance based on your education, eligibility, and career goals—helping you make informed decisions with complete clarity and confidence.